Col Di Sasso, Cabernet Sauvignon & Sangiovese (Tuscana IGT), 2002

From the bottle, this cabernet & sangiovese blend is made from grapes grown in the southern Tuscan region of Italty (and is a IGT). This blend is 12.5% alcohol by volume.

Where did I find it: AZ Wines

What did I pair it with: Various meats and cheeses

Appearance: Very dark purple, with twinges of red that catch the light while swirling.

Smell: Heavy on the cherries, with a light floral undertone that is almost lost due to it being a bit hot.

Palate Entry: Cherries and bitter tar start the palate out.
Mid Palate: The tannins disappear pretty quickly, drying the mouth with a taste of dried prunes and cherries.
Finish: The finish is nearly unperceivable, merely a continuation of the mid palate, carrying over only a bit of dried fruit.

Price: $8.49
Quality rating: 85/100
Value rating: 48.39/60

Takeaway: I wasn’t very impressed with this blend, as I am a bit fan of both cabernet, sangiovese, and their combinations. However, it was under $9, which does make it more of a value wine. It is quaffable, but wouldn’t be the first bottle served at a dinner party for me…maybe a 2nd or 3rd.