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Wine tasting notes with an emphasis on the value proposition equation: function of quality and price. Remember, wine is relative to other wines, and so an absolute score won't tell you much other than how I felt about a particular wine on a particular day as it relates to my own set of figures. Grab a bottle and delve into the decadent nature of scoring wine on your own; and remember, imbibe responsibly.

Friday, June 24, 2005

Ravenswood, Old Vine Zinfandel, 2002

From the bottle, Ravenswood Old Vine Zinfandel is made from grapes harvested from Sonoma County, and is 14.5% alcohol by volume. Interestingly enough, it isn’t 100% Zinfandel, but instead is 95% Zin, 4% Carignane, 1% mixed blacks – the wine is aged 24 months in French oak and is supposedly cellerable for 10 years.

Where did I find it: Purchased at Costco.

What did I pair it with: a spicy, shredded beef salad

Appearance: An inky purplish red, with heavy legs.

Smell: Caustic cherries and prunes

Taste: Light sour cherry tannins and raisin notes, with a chalky finish.

Price: $11.99
Quality rating: 82/100
Value rating: 45.17/60

Takeaway: The California (less priced) designation was actually better than this higher end Zinfandel; the wine did get better after an hour opening up, but was by far the worst of the three reds tasted during the evening.